Sauces and Dressings
Homemade products made without preservatives , prepared in small batches and packaged in jars of different sizes.
They are stored according to the recipe, either in a cool, dry place or in the refrigerator, with different expiration dates indicated on each product.
Sort by:
4 products
4 products
Tzatziki is a A very fresh and light Greek sauce, prepared with yogurt, cucumber and garlic, ideal as a dip, to accompany pita bread, grilled meats or Mediterranean-style salads.
Ingredients : Plain Greek yogurt, fresh grated cucumber, chopped garlic, lemon juice, chopped fresh dill, salt and black pepper, a drizzle of extra virgin olive oil.
Homemade tzatziki will keep in the refrigerator for 3 to 4 days if it is in a tightly sealed container and is always handled with clean utensils.
Chinese-style chili crisp oil is a crispy spicy oil, prepared with dried chilies, garlic and spices fried in oil, with toasted sesame seeds that add texture and a toasted and slightly smoky flavor; ideal for finishing dishes such as dumplings, noodles, fried rice, stir-fried vegetables or even eggs and rice bowls.
Ingredients: vegetable oil, dried chili flakes, fried garlic and onion, toasted white and black sesame seeds, salt, sugar, peppercorns and a touch of sesame oil to enhance the umami.
Homemade chili crisp oil can be stored in a tightly sealed jar, in a cool, dry place or in the refrigerator, for 1 to 2 months, always using clean utensils and ensuring that the solid ingredients are well covered in oil to maintain their crisp texture and flavor.
Thai Fish Dressing - Nam Pla is a Thai- style dressing that combines the intense and salty flavor of fish sauce with the creamy and crunchy touch of roasted peanuts, ideal for use as a dip, to finish Thai-style salads, cold noodles, spring rolls or to give an umami punch to grilled fish, seafood and chicken.
Ingredients: fish sauce, soya sauce, vinegar, chopped roasted peanuts, lemon juice, sliced dried y fresh chili, chopped garlic, sugar, water, and a touch of fresh herbs like cilantro to balance the saltiness, acidity, and spiciness.
Thai Fish Dressing - Nam Pla – Homemade nam pla keeps in the refrigerator for 5 to 7 days in a tightly sealed jar; it is important to mix it before using to reincorporate the peanuts and chilies that settle at the bottom.
This homemade aioli It's a creamy sauce bursting with garlic flavor, perfect for adding an intense, Mediterranean touch to any dish. It's ideal for accompanying roasted or fried potatoes, grilled fish and seafood, barbecued meats, and sautéed vegetables, adding richness and character.
It's also delicious in cakes, burgers, and as a dip for crudités or toast, making any snack or casual meal feel more gourmet and tasty.
Preparation and process
This aioli is made from a mayonnaise-like base with egg, in which the oil is emulsified with the other ingredients until a thick, glossy, and homogeneous texture is achieved. Garlic, mustard, lemon, and vinegar are then incorporated into the mixture to balance the creaminess with a touch of acidity and a pronounced yet pleasant garlic flavor.
Ingredients used
The combination of these ingredients results in a smooth yet intense sauce, versatile and easy to pair with a wide variety of dishes.
Serving recommendations
It is recommended to serve the aioli. Serve chilled or slightly cooled , as an accompaniment to potatoes, fish, seafood, grilled meats, sautéed or roasted vegetables. It also works very well as a topping for sandwiches and burgers, or as a dip for raw vegetables and toast.
Conservation
Best before: 3–4 days Store in the refrigerator, tightly covered in an airtight container. Since this sauce contains raw egg, it's important to keep it refrigerated at all times and not leave it at room temperature for extended periods for food safety reasons.
