Dips
Creamy and tasty dips to accompany your favorite dishes or enjoy as an appetizer.
Our dip collection includes:
- Traditional hummus made with smooth and creamy chickpeas
- Refreshing Greek tzatziki with yogurt, cucumber, and dill
- Homemade aioli - Mediterranean-style garlic mayonnaise
Each dip is made in small batches, without preservatives , using fresh, natural ingredients. Perfect for dipping vegetables, pita bread, meats, or as a base for your recipes.
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2 products
2 products
Tzatziki is a A very fresh and light Greek sauce, prepared with yogurt, cucumber and garlic, ideal as a dip, to accompany pita bread, grilled meats or Mediterranean-style salads.
Ingredients : Plain Greek yogurt, fresh grated cucumber, chopped garlic, lemon juice, chopped fresh dill, salt and black pepper, a drizzle of extra virgin olive oil.
Homemade tzatziki will keep in the refrigerator for 3 to 4 days if it is in a tightly sealed container and is always handled with clean utensils.
Traditional chickpea hummus is a cold cream of Middle Eastern origin, very smooth and creamy, prepared with crushed chickpeas, tahini and lemon, ideal as a dip for pita bread, vegetable crudités, toast or as a light accompaniment to Mediterranean-style dishes.
Ingredients: cooked chickpeas, tahini (sesame paste), lemon juice, garlic, olive oil, ground cumin, salt and, when serving, an extra drizzle of olive oil and a touch of paprika or chopped fresh parsley.
Traditional homemade chickpea hummus keeps in the refrigerator for 3 to 5 days in a tightly sealed container; it should be stirred before serving and good hygiene practices should always be maintained when handling it.
