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Chinese-style chili crisp oil is a crispy spicy oil, prepared with dried chilies, garlic and spices fried in oil, with toasted sesame seeds that add texture and a toasted and slightly smoky flavor; ideal for finishing dishes such as dumplings, noodles, fried rice, stir-fried vegetables or even eggs and rice bowls.
Ingredients: vegetable oil, dried chili flakes, fried garlic and onion, toasted white and black sesame seeds, salt, sugar, peppercorns and a touch of sesame oil to enhance the umami.
Homemade chili crisp oil can be stored in a tightly sealed jar, in a cool, dry place or in the refrigerator, for 1 to 2 months, always using clean utensils and ensuring that the solid ingredients are well covered in oil to maintain their crisp texture and flavor.
