Oven baked
Baked gratins with golden cheese - comforting dishes baked until a crispy, golden crust is achieved.
Our collection of gratins includes:
- Lasagna gratin with béchamel sauce and melted cheese
- Baked dishes with a golden and crispy crust
- European specialties prepared using traditional gratin techniques
Each gratin is made in small batches, without preservatives , and is ready to bake or reheat. Perfect for a comforting meal with that irresistible crispy texture.
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2 products
2 products
Beef hachis parmentier is a very comforting French pie where layers of well-seasoned ground beef and creamy mashed potatoes alternate, baked with cheese until golden brown on top, with a soft texture inside and a slightly crispy crust, perfect as a main course for a warm, home-cooked meal.
Ingredients: ground beef, potato, butter, milk, grated cheese, onion, garlic, carrot, olive oil and butter, nutmeg, herbs (thyme), salt and black pepper.
The beef pie with homemade mashed potatoes keeps in the refrigerator for 2 to 3 days, well covered , and can be reheated in the oven or in a pan over low heat so that the gratin does not dry out; it can also be frozen for up to 2–3 months in an airtight container without losing its flavor or comforting texture.
Meat lasagnas (with beef and pork) are a classic of Italian oven-baked cuisine, prepared with layers of pasta, Bolognese meat sauce and creamy béchamel sauce, gratinated with cheese until golden brown on top, ideal as a main course for a family meal or a hearty dinner.
Ingredients: Mixed ground beef and pork, crushed tomato and tomato sauce, onion, garlic, carrot and celery (for the sauce base), lasagna pasta, bechamel sauce (wheat, butter and milk), mozzarella cheese, parmesan cheese, olive oil, salt, black pepper and dried herbs such as oregano.
Homemade beef and pork lasagnas keep in the refrigerator for 2 to 3 days, well covered and already baked; they can also be frozen in portions for up to 2–3 months, maintaining a juicy texture when reheated in the oven or pan over low heat.
