Bakery
French-style artisan bread made using traditional baking techniques.
Our bakery collection includes:
- Baker's brioche - sweet and fluffy bread in the French style
- Specialty breads prepared with sourdough and slow fermentation
Each loaf is made in small batches, without preservatives , following traditional French baking techniques. Perfect to accompany your meals or enjoy at breakfast.
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This artisan baker's brioche bread is perfect for breakfast, brunch or afternoon tea, simply sliced, lightly toasted and accompanied by butter, jam or hazelnut cream.
Its soft and fluffy crumb, with a slightly sweet and buttery flavor, also makes it ideal for preparing "French toast", pudding-type desserts, gourmet sandwiches or as a base for a sweet loaf of bread for any informal meal.
Its dough is made with a kneading and slow fermentation process of approximately 24 hours , which better develops the flavor, aroma and texture of the brioche.
Ingredients: wheat flour, egg, butter, milk, sugar, yeast and salt.
Consume within: 3–4 days at room temperature, well wrapped or in a bread basket, to maintain its soft texture and prevent it from drying out.
For longer periods, it can be frozen in slices for up to 2–3 weeks and gently reheated before serving.
