Antipasti
Homemade Italian-style antipasti - grilled vegetables marinated with olive oil and aromatic herbs.
Our antipasti collection includes:
- Grilled eggplant, southern Italian style
- Zucchini marinated with Mediterranean spices
- Roasted peppers with garlic and olive oil
Each antipasti is made in small batches, without preservatives , following Italian traditions. Perfect as an appetizer, side dish, or for preparing your own Mediterranean dishes.
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3 products
3 products
Southern Italian grilled eggplant is a classic Mediterranean antipasti: fresh eggplant slices, roasted or grilled until tender and slightly smoky, then marinated in olive oil with garlic and herbs, perfect to serve as a starter with rustic bread, alongside cheeses, cured meats, or as a light side dish.
Ingredients: Fresh sliced eggplant, extra virgin olive oil, garlic, parsley and basil, dried oregano, salt, black pepper and a touch of lemon juice to balance the acidity and enhance the Mediterranean flavor.
Southern Italian-style grilled eggplant keeps in the refrigerator for 3 to 4 days in a tightly sealed container, with the slices always covered in oil to maintain their soft texture and flavor.
Grilled peppers are a very colorful and aromatic Italian antipasti: strips of fresh pepper, grilled until tender and slightly smoky, then marinated to highlight their natural sweetness, perfect to serve as an appetizer with rustic bread, alongside cheeses, cured meats or cold salads.
Ingredients: fresh red and yellow peppers, extra virgin olive oil, garlic, aromatic herbs such as oregano, salt, black pepper and a touch of lemon juice to balance the acidity and round out the Mediterranean flavor.
Grilled peppers can be stored in the refrigerator for 3 to 4 days in a tightly sealed container, making sure the strips are always covered in oil to maintain their soft texture and flavor.
Grilled and marinated zucchini is a Mediterranean-inspired antipasti: slices of fresh zucchini, grilled until tender and slightly smoky, then marinated in oil with herbs to highlight their natural sweetness, perfect as a starter with rustic bread, alongside cheeses, cured meats or cold salads.
Ingredients: Fresh sliced zucchini, mild vegetable oil (such as canola), Mediterranean herb mix (oregano, thyme, rosemary and basil), garlic, salt and black pepper, with a slight touch of acidity (lemon juice) to balance the flavor.
Grilled and marinated zucchini can be stored in the refrigerator for 2 to 3 days in a tightly sealed container, making sure the slices are always covered in oil to maintain their soft texture and flavor.
